The Story

photo by Mark Gaynor

Spring is rapidly approaching and we here at Wich Cream are busy getting things ready.  We are working on more new flavors for our sandwiches as well as cookies to mix and match for some fantastic combinations.  We are also spinning up gallons for our clients who prefer scoops to sammies.  There are several new collaborations in the works that we will be telling you more about as we get closer.  We are still providing Delaney Oyster House with a signature Hummingbird cake cone and soon will add a seasonal Chocolate cone to their menu.  
​We look forward to expanding our clientele in the future and hopefully you will be one of them enjoying our beautifully handcrafted ice creams in whichever format you choose.